Sample
Menu
Starters
Soup
of the day served with crusty bread £3.75
Grilled goats cheese salad with a tomato, pinenut dressing £5.95
Seared scallops with an orange and fennel broth £6.95
Honey roasted vegetable salad with a mustard dressing £5.55
Deep-fried prawns with a chilli dressing £6.95
Rillette of Wild Boar with Lillian Sarah chutney £6.35
Homemade pork and chicken terrine served with Lillian Sarah chutney...
Main
Courses
Powerstock
organic lamb noisettes
with a roasted pepper and almond dressing £13.25
Confit duck leg with a wild damson jus £12.45
Braised rabbit with a wild mushroom and green peppercorn sauce
£11.85
Slow-roasted apricot stuffed belly pork with a honey and five
spice jus £11.95
Lamb shank with a redcurrant and thyme jus £12.35
Pan-fried pigeon breasts with a bourguignon sauce £11.95
Served with crushed new potatoes and a medley of Savoy cabbage,
julienne carrot, green beans and bacon
Pan-fried
rib eye steak £12.85
Pan-fried fillet steak £14.65
Served with a warm salad of bacon, shallots, new potatoes, green
beans,
Mixed leaf, and a Madeira jus
Parmesan
and herb crusted fillet of cod with a confit tomato dressing £12.85
Pan fried fillet of gurnard with a garlic and rosemary butter
£12.35
Honey and soy roasted fillet of red snapper £12.25
Pan
fried fillet of red snapper with mango dressing.
Served with saffron potatoes, courgettes and mixed leaves
Salads
Grilled
polenta and Mediterranean vegetable salad £8.95
Char-grilled honey and sesame chicken salad £10.95
Dessert
(All
our desserts are made onsite)
Caramel
rice pudding with a fudge crème anglais
Peach and port parfait with warm balsamic strawberries
Lime and ginger cheesecake
Chocolate truffle cake
Pear and date bread and butter pudding
Glazed Lemon tart with ice-cream
Apple and cinnamon crumble
Strawberry and basil crème brulee
Selection
of homemade ice-creams £4.25
Plate
of fine cheese £4.85
Please ask for today’s selection
Traditional or herbal tea £1.20
Filter, espresso and cappuccino coffee £1.60
Liquor Coffee £3.95
Liquors
Cognac,
Glenmorangie malt whisky, Benedictine,
Drambuie, Cointreau, Tia Maria, Baileys,
Grand Marnier, Taylor’s port
NON
SMOKING DINING ROOM
