Sample Menu

Starters

Watercress soup with goats curd, toast, pesto £5.00

Air dried Venison bresola, pickled berries, horseradish dressing £7.00

Pan fried cod cheeks, home cured bacon, herb salad £6.50

Local hot smoked eel, potato & watercress salad £7.00

Crispy bath chaps, Pease pudding, green sauce £6.00

Pigeon terrine, beetroot relish & pickles £6.50

Portland oyster’s with bacon, spinach & Montgomery’s cheddar gratin £7.00

Warm salad of pumpkin, goat’s curd, chestnut’s £6.50

 

Main Courses

 

Rib eye chop, hand cut chips, grilled mushroom, watercress & béarnaise £18.00

Local shot Partridge, creamed sprout tops, bacon & chestnuts, game chips & bread sauce £14.00

Grilled plaice, purple sprouting, new potatoes, brown shrimp butter £12.00

Macaroni cheese, wild mushrooms, spinach, Dorset blue vinney £10.50

Powerstock lamb, roast & confit, bubble & squeak, green sauce £16.00

Fish pie £10.00

Frampton’s pork & thyme sausages, mash, black kale & apple sauce £12.00

Steamed ox cheek & Guinness pudding, mash, sprouting & gravy £11.50

Lyme bay Whiting in beer batter, hand cut chips, crushed peas & chunky tartar £10.00

 

 

Dessert

Treacle tart with whisky cream £5.00

Sticky toffee pudding with vanilla ice cream £5.00

Baked chocolate pudding with peanut butter ice cream £5.50

Plum, apple & walnut crumble with custard £5.00

Homemade ice cream per scoop £1.00

(Vanilla, Chocolate, Rum & raisin, Peanut butter, Raspberry ripple)

West Country cheese plate with homemade quince paste & biscuits £6.00

(Montgomery’s Cheddar, Dorset blue vinney, Win green, Wolesey’s goat’s cheese)